Ecuatoriana Restaurant, nestled in Harlem at 1685 Amsterdam Ave, offers a genuine taste of Ecuador with its rich and vibrant menu. Signature dishes like Bandeja Paisa and Lomo Saltado deliver hearty, flavorful experiences, combining tender meats with savory rice and beans. The seafood selections—Pargo Frito and Corvina Frita—stand out, paired perfectly with crispy patacones, highlighting Ecuador’s coastal flavors. Special weekend dishes like Encebollado de Pescado and Bandera Ecuatoriano bring a comforting, traditional touch that speaks to the heart of Ecuadorian cuisine. Fresh, natural juices such as Jugo de Mora and Naranjilla refresh the palate and complement the robust dishes. While some dishes may be on the pricier side, the generous portions and authentic flavors balance the value. Though service can be uneven, the food’s authenticity and the warm cultural atmosphere make Ecuatoriana a notable culinary gem for those craving true Ecuadorian fare in New York.